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• All Purpose Marinade

3 c Dry white wine 1/2 c Soy sauce
1/2 ts Cayenne pepper 1/2 ts Garlic powder
1 ts Onion powder

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill.

• Beef Beer Marinade

2 Cans Beer
2 ts Salt
1/2 cup Olive oil
1 ts Ground cayenne pepper
1 tb Wine vinegar
1 tb Prepared horseradish
1 ts Onion powder
2 tb Lemon juice
1 ts Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.

• Chicken Marinade

1 ts Fine sliced fresh ginger
1/4 Cup Lemon juice
1/4 Cup Olive oil
1 Green onion, chopped
2 Cloves garlic
2 tb Brown sugar
1/4 Cup Soy sauce

Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade and grill chicken on barbecue, basting with marinade at
intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked
through.

• All South Barbeque Rub

2 tb Salt
2 tb Sugar
2 tb Brown sugar
2 tb Ground cumin
2 tb Chile powder
2 tb Freshly cracked black pepper
1 tb Cayenne pepper
4 tb Paprika

• BBQ Dry Rub

1 tb Chili powder
2 ts Paprika
1 ts Cumin
1 ts Ground Coriander
1 ts Salt
1 ts Onion powder
1 ts Garlic powder
1/2 ts Dry Mustard
1/2 ts Black Pepper
1/2 ts Thyme leaves
1/2 ts Curry powder
1/2 ts Allspice

• BBQ Rib Rub

1 tb Celery seed
1 tb Chili powder
1 tb Salt
1 ts Paprika

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